I wrote last Friday’s blog on Monday evening, saying that I hoped to hit 50% on the next Beau book, The Taken Ones, by the end of Thanksgiving weekend. I didn’t make it. Right this minute, I’m at 42.2883158. That’s the current score, and I’m reporting it. But I’m also going to go through last week’s calendar and let you about a few of the reasons I wasn’t able to keep my eye on the ball this past week.
On Sunday night, I went to bed but not to sleep. My mind was wide awake, plotting out the next two chapters in the book (Both written now!) But writing in my head is not the same as typing words on the keyboard. I went to bed at midnight and finally crawled out of bed at 6:15 AM, having not slept a wink. I staggered out to my writing chair and did a rough draft of what I’d already written in my head. (Let’s just say it needed a lot of revision later on.)
But then, after making Bill’s breakfast and still slightly befuddled, I pulled myself together to go to a previously scheduled luncheon appointment. I arrived at the restaurant on time. The other people did not. Finally, fifteen minutes in, I called to check. Turns out I’d gotten my wires crossed and put it in my calendar on the wrong day. The luncheon was actually due to happen on Tuesday, so I went home and took a nap—three hours and twenty-six minutes’ worth. That’s all the sleep I had for that day. I was a complete wreck the remainder of the evening.
As for Tuesday? Made Bill’s breakfast and then went to the luncheon I’d tried to go to on Monday. After that I sped off to the dentist for a crown appointment. My dentist, Wendy Spektor is great, but crown appointments have nothing whatsoever to do with coronations!
Which brings us to Wednesday—the day before Thanksgiving. I baked a pumpkin pie from REAL pumpkin, mixed up Bill’s favorite Cranberry/Orange Relish, and got the turkey giblets cooked and chopped in preparation for making the dressing on Thursday.
Thursday. Made breakfast. Then, with nine guests due for dinner, I made the stuffing according to Mary Grandma’s, my first mother-in-law’s trusty recipe.) The turkey went into the oven at 1:30 pm. We watched Planes, Trains, and Automobiles. Once that was over it was time to sprint to the finish—mash the potatoes, get the bird out of the oven, crisp up the onions on the green bean casserole, crisp up the marshmallows on the sweet potatoes, and make the gravy. That last one is always dicey.
Years ago, the grandkids were little and the kitchen was in the midst of that last minute pre-Thanksgiving dinner circus. With all of the little ones under hand and foot, I was in the process of making the gravy when the pair of sunglasses on my head tumbled into the gravy pan. In that moment, several very un-grandmotherly words escaped my lips. Whereupon my son-in-law cleared the kitchen of all ankle-biters. He continued to issue that same warning for a number of years—“Watch out. Grandma’s making gravy.” Now, however, with all but two of the grands either through college or in it, that warning is no longer necessary.
And speaking of grands. Colt and his girlfriend, Elie, as well as Colt’s mom all stepped up on turkey day, helping with setting the table, laying out the buffet, mashing the potatoes, carving the bird. They also helped clean up afterwards, but I have to say that by the time dessert was over, I was bushed.
Which brings us to Friday. Colt and Elie are both what’s called “Drama Kids.” As drama majors, they know all about doing video production and creating stage sets. I had made arrangements for both of them to be on tap to do the Christmas decorating on Black Friday. Part of our agreement included my feeding them breakfast. I did that, and they did the decorations. Because they’re also due to take the decorations down, it was important that they put away all knickknacks and then empty all the decoration boxes. That way they’ll know where everything is supposed to go once Christmas is over.
They did an amazing job. I always separated the ceramic and wooden Santas from the soft ones. They mixed them together, creating two separate scrums of Santas. Instead of putting our herd of deer out on the front porch, they set them up in two glittery groupings inside the house. As for the tree? It’s gorgeous. Way better than my paltry efforts from last year.
In the meantime, our other daughter and her family—husband and two daughters—showed up from Silverdale. While Colt and Elie worked diligently in the living room, we had some quiet time with the four of them in the kitchen/family room. Audrey, who graduated from WSU last spring, is now working in a neuroscience lab where her primary job is dissecting fireflies! Celeste, also a science major, is a senior at WSU, is working in a lab sorting canola seeds. The four of them had shared a restaurant Thanksgiving dinner the day before, but during their afternoon here, Audrey and Celeste cleaned out every smidgeon of Grandma’s leftover mashed potatoes and gravy.
Saturday? I was still tired. We watched the Formula 1 qualifying and the Cougar game. We also watched the first two Harry Potter movies. I’ve already mentioned in previous blogs about how I personally became acquainted with J.K. Rowling’s work by listening to her first four books on a continent-crossing automobile trip in 2001. Her wonderful manner of storytelling draws a clear lines between good and evil, mixed in with a fair amount of mean and stupid. Harry’s adoptive family, the Dirsleys, are the ones who fill the mean and stupid roles.
In watching the movies, it was wonderful too see how, under J.K. Rowling’s leadership, the movies managed to bring all of her truly imaginative characters to life on the screen. By the time Saturday was over, we were so caught up in the Harry Potter saga that we watched two more of those on Sunday, along with the Formula One Race and the SeaHawks game.
Monday, life finally got back to normal. We met with our trainer. I made breakfast. And I finally got back to writing—the second middle-of-the-night chapter that had been rattling around in my head since that sleepless Sunday night and the one that got me to that 42% mark. But by five o’clock in the afternoon, I noticed something wasn’t right, and since, in all my eighty-one years, I’d never had a toothache before, it took some time to figure out what was wrong. So today, Tuesday, I went to the dentist—again—where, apparently, I missed needing a root canal on another tooth by … well … the skin of my teeth, as it were.
That’s my week in a nutshell. Are you tired yet? And even with all that, I still got my steps each day. So yes, I didn’t hit my original goal of 50%, but I’ll wear my 42.28% badge proudly, thank you very much. It’s better than a kick in the teeth.
And speaking of that, I think I’ll go take an Aleve before I start dinner.
Your week sounded very busy in a good way. I am looking forward to a new Beau book. Just as an aside, I adore Twinkle Winkleman. If she pops up again, I will purchase anything that you wrote concerning her. Take care during the holidays.
Whew – you tired me out just reading about your “adventures.” I felt pretty proud of myself being able to do a turkey dinner for my wife “with all the trimmings” but you have blown me out of the water – as they say. And your household was a bit busy too.
Sorry you had to go through the dental issues – been there too, so I can relate.
I still am amazed when you relate some of your writing details. I guess that is what makes you such a great one. I’m no expert in writing, but I do know what I like reading. And you’re it, for me at least. I recently tried reading a book, but had to put it down after a few chapters. It just wasn’t doing it for me. I can hardly wait for your Beau book!
Wow! That sounds like a marathon week! Yet, you still got your steps in; that’s awesome! Hope you’ve had some quality sleep since then. And how lovely to hear about Colt and Elie’s creativity resulting in such beauty!
Night before last was another book-wrestling night. Four hours and eleven minutes of sleep. Last night I caught up. Nine hours and five.
You are such a good writer. I was enthralled with your Thanksgiving tale. Such a neat story
Today’s blog reached the Motivation Mentor status. I think I am going to print this out and add it to my Vision board. You are a wonder. I love the Gravy Granny Alert…
Have a great week.
Busy!!
I’m exhausted just reading your week! Can’t wait for the new Beau book!!
Wish I could make up the 7.7116942 % that you missed last week…but alas, I am no writer. Just a huge fan.
Unlike your Thanksgiving week, mine was The Best. Thank You, and I got to meet my newest [#8] Great-granddaughter.
Blessings to you and Bill.
Whew! And I thought I was bushed after a busy holiday! Good for you that you keep on going! You inspire me to push on!
Reading your blog was like a mirror week of mine, including the crown! Am I tired? You bet!
Wear your badge proudly!
You had one crazy week. Maybe order in and take a nap instead of fixing dinner yourself.
WOW I got tired just reading that. You’re a wonder woman clone. That was amazing doing all of that. I can hardly wait to read this latest Beau book. I just “found” you a little over a year ag and have read all of the Brady and Beaumont books, but only some of the Ali Reynolds. Loved them all. I’m 85 and sorry I didn’t find them sooner. Looking forward to reading them all. Thank you for providing me with good entertainment.
MaryAnn Leopold
These Thanksgiving meals, and the hoopla surrounding them, are becoming more and more difficult., as I age. I made a pecan pie, with crust made from scratch, as one of my desserts. My husband used his fancy watch to time it. Sadly, he forgot to tell me the timer had gone off. My Beautiful and perfect pie our turned into shoe leather, but life rolls on.
Your energy is amazing. I’m 75 and basically have none. Takes me forever to get things done, but they do get done. My son’s girlfriend, who is a fantastic cook, made Thanksgiving dinner and it was amazing. Even more so because I didn’t have to do anything. There are a few advantages to getting older!
Just wanted to let you know how much I enjoy your Beau books. I listen to them while I walk. Keeps my mind occupied. Otherwise I’d be muttering to myself that I really don’t want to walk, it’s raining or too cold, etc. You are good for my health!
Whew! You are amazing! I’m only 76 but reading this made me tired! I made dinner for 12, with family help. That’s what it’s all about anyway??
I can’t wait for the new book.
Have a great Christmas ?
Wow, I am exhausted just reading! Glad you made it through. I always cooked the whole turkey the day before, boned it out, placed it in its own juices in a foil pan (reserving enough for gravy) and reheated the whole shooting match on the big day. It worked out just fine. However, what worked out even better this year was our oldest daughter hosting the whole affair at her place. She is farm girl stubborn and wouldn’t let the rest of us cook anything! She got it right too. The first time she attempted T-day dinner she was only twelve. Her grandma was ill and I had to do her work and my own in the barn. It turned out pretty well that time too, but she has gotten better with practice.